Ingredients

The following ingredients have 4 Servings
  • 2 carrots (medium)
  • 1-2 stalks celery
  • 1/2 sweet onion
  • 2 bay leaves
  • 1/4 cup white wine (Yes, you can use red wine if you prefer.)
  • 1 1/2 - 2 pounds boneless skinless chicken thighs
  • 24 oz jar of pasta sauce
  • 2 tbs butter (softened)
  • salt and pepper to taste
  • 1 pound tagliatelle (substituting a good fettucine or pappardelle noodle is fine)

Instruction

  • Fine dice the carrots, celery and onion (food processor can be helpful). Place in slow cooker along with two bay leaves. Add wine and mix well.
  • Arrange the chicken thighs on top, then add the RAGU Homestyle Traditional sauce.
  • Cover and cook on low for 6-8 hours. Once fully cooked, break the chicken thighs up into bite sized pieces with a wooden spoon or spatula. Season with salt and pepper to taste.
  • Cook pasta to al dente. Drain and toss with butter, then add the Chicken Bolognese sauce and gently mix to coat.
  • Serve warm. Add grated cheese if you like.