Ingredients
The following ingredients have 6 Servings
- 2-4 chicken breast halves (depending on size (about 2 cups after cooking and chopping))
- 2- 14.5 oz cans chicken broth
- 1 teaspoon each- salt and pepper
- 1 cup water
- 8 oz fresh mushrooms (sliced)
- 2 stalks or about 1 cup chopped celery
- 2 medium to large carrots (sliced thin or about 1 1/2 cups baby carrots, chopped)
- 1- 6 oz box- Long Grain and Wild Rice
- 1 cup parsley (loosely packed, chopped)
- 1/2 cup cream or half and half
Instruction
- Place chicken in slow cooker with 2 cans chicken broth. Generously salt and pepper. Place lid on slow cooker and cook for 2 hours on high.
- Remove chicken, chop and set aside, leaving broth in slow cooker.
- Add one cup water to slow cooker.
- Replace lid, leave temperature on high.
- Add chopped mushrooms, celery, carrots and box of wild rice mix and flavor packet.
- Replace lid and cook for another 30-45 minutes on high or until rice is done.
- Add chicken, chopped parsley and 1/2 cup half and half or cream to ingredients in slow cooker. Replace lid and cook an additional 10-15 minutes, or until heated through.
- Garnish with additional parsley, if desired.
- Serve while hot.
