Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless skinless chicken thighs
  • 8 oz package frozen sliced mushrooms
  • 1 cup frozen crinkle cut carrots ((heaping cup))
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3 cups chicken broth
  • 1 cup heavy cream (for later)
  • 1 1/2 cups wild rice blend (for later)

Instruction

  • Place all ingredients except for cream and rice in slow cooker and stir to combine seasonings
  • Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked through
  • Using a spatula or forks gently break the chicken apart into bite sized chunks
  • Stir in cream and rice
  • Cover and cook on high for 1 to 1 1/2 hours until rice is tender