Ingredients

The following ingredients have 6 Servings
  • 1 onion (sliced)
  • 16 ounces baby carrots (1 package)
  • 6 red potatoes (sliced)
  • salt and pepper (to taste)
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 Tablespoon minced garlic
  • 1 Tablespoon olive oil
  • 8 boneless, skinless chicken thighs
  • chopped fresh thyme (for garnishSpray a slow cooker with nonstick cooking spray.)

Instruction

  • Spray a slow cooker with nonstick cooking spray.
  • Place sliced onion in the bottom.
  • Top with carrots and sliced red potatoes.
  • Season with salt and pepper, as desired.
  • Pour chicken broth on top then season with dried thyme and minced garlic.
  • Heat olive oil in a pan over medium-high heat.
  • Place chicken thighs in pan and cook for a few minutes on each side or until slightly browned.
  • Place chicken on top of vegetables.
  • Cover slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
  • Garnish with fresh thyme before serving.