Ingredients

The following ingredients have 4 Servings
  • 300 g chicken breasts (boneless, skinless and with any fat removed.)
  • 100 g long grain brown rice
  • 1 small onion (diced.)
  • 2 medium carrots peeled and diced.
  • 1 celery stalk (diced.)
  • 850 ml chicken stock
  • 1 tsp dried mixed herbs
  • 1 tbsp freshly chopped parsley (optional garnish)
  • Freshly grated salt and pepper (seasoning)

Instruction

  • Place all the ingredients except the optional garnish and seasoning into your slow cooker.
  • Cover and cook on low for 3 hours. Top up with boiled water if required. The chicken should no longer be pink, and the rice should be tender.
  • After about 3 hours remove the chicken breasts from the slow cooker and shred using 2 forks. Return the shredded chicken to the slow cooker, add the chopped parsley, mix well, and cook for a further 5 - 10 minutes.
  • Season to taste and serve.