Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 cup diced yellow onion
  • 3 medium carrots (peeled, halved and sliced)
  • 3 stalks of celery (sliced)
  • 6 cups of chicken broth
  • 1 teaspoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup white rice (if you'd rather add the rice during the beginning, use brown rice instead)
  • 2 tablespoons chopped fresh parsley

Instruction

  • Place the chicken breasts, onion carrots, celery, chicken broth, garlic, dried thyme, dried parsley, salt and pepper into a slow cooker.
  • Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
  • Remove the top and add the rice. Cook for one more hour on LOW or HIGH heat.
  • Remove the chicken breasts from the soup and shred with two forks. Return the chicken to the soup.
  • Sprinkle with parsley and serve.