Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless skinless chicken breast
  • 2 cups chicken broth
  • 1 tablespoon herb and garlic seasoning
  • 1/4 cup cornstarch
  • 16 oz frozen egg noodles
  • 1/2 cup heavy cream
  • salt to taste

Instruction

  • Add chicken, broth and seasoning to slow cooker
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Remove chicken and shred and return to slow cooker
  • Turn slow cooker to high
  • Whisk cornstarch with equal amount of water until smooth and stir into slow cooker along with noodles and cream
  • Cover and continue cooking on high for 30-40 minutes until noodles are cooked and tender