Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts (cubed)
  • 8 ounce sliced mushrooms
  • 1 8 ounce cream cheese (softened)
  • 1 10 1/2 ounce cream of chicken soup
  • 1 envelope (1 1/4 ounce dry onion soup mix)
  • salt and pepper to taste
  • fresh parsley (chopped for garnish)
  • 8 ounces large egg noodles for serving

Instruction

  • Place the chicken in the bottom of a lightly greased slow cooker. Then add the mushrooms on top.
  • In a medium-sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
  • Cook on low for 4-6 hours or high for 3. Serve over noodles and top with fresh parsley and salt and pepper.