Ingredients

The following ingredients have 6 Servings
  • 6 boneless skinless chicken breasts
  • 2 (.87oz) packages chicken gravy mix
  • 1 (10 ¾ oz.) 98% reduced-fat cream of chicken soup
  • 2 cups water
  • 1 tsp of onion powder
  • 1 tsp of garlic powder
  • fresh ground pepper to taste

Instruction

  • Add the dry chicken gravy mix, cream of chicken soup, onion powder, garlic powder, and water to the slower cooker pot. Whisk to combine.
  • Add the chicken on top of the gravy mix. 
  • Cook on high for 3 to 4 hrs or on low for 8 hrs. 
  • Serve with mashed potatoes, egg noodles or rice.