Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless skinless chicken thighs
  • 2 carrots (peeled and finely chopped)
  • 1/4 cup cornstarch
  • 1 teaspoon herb and garlic seasoning
  • 1/2 teaspoon salt
  • 2 1/2 cups chicken broth
  • 12 oz evaporated milk ((for later))
  • 18 oz dried gnocchi ((1 package, for later))
  • 2 oz baby spinach ((for later))

Instruction

  • Add chicken, carrots, seasonings, and cornstarch to slow cooker
  • Toss to coat well
  • Slowly stir in chicken broth, stirring to make sure cornstarch dissolves
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Shred chicken with forks (or break apart into large chunks)
  • Add cream, gnocchi and spinach
  • Cover and return to high heat for 15-30 minutes until gnocchi is cooked tender and soup is fully heated through