Ingredients
The following ingredients have 4 Servings
- 4 Chicken breast ((boneless and skinless))
- 2 tablespoons Butter
- 11 0z Cream of chicken soup (( 2 cans of 10.5 oz))
- 1 Onion ((diced))
- 3 cups Baby carrots
- 1 cup Chicken broth
- 2 packages Refrigerated biscuit dough ((torn into pieces))
Instruction
- Add chicken, butter, cream of chicken soup, onion, and carrots into your slow cooker. Pour chicken broth over ingredients.
- Cook on low for 6-8 hours or on high for 4-6 hours.
- Add torn pieces of refrigerated biscuit dough and allow to cook for 30 more minutes.
- Serve when chicken and biscuits are fully cooked.
