Ingredients

The following ingredients have 4 Servings
  • 5 medium chicken breast (boneless skinless)
  • 2 medium potatoes (cut into 1-inch pieces)
  • 2 cups carrots (whole baby )
  • 2 celery diced
  • 2 cans cream of chicken soup
  • black pepper and salt to taste
  • 1 cup chicken broth (or water)
  • 2/3 cup milk (for dumplings)
  • 2 cups Bisquick

Instruction

  • Place chicken, potatoes, carrots, and celery into your slow cooker. 
  • In a bowl whisk together condensed soup, broth, salt, and black pepper in a bowl until smooth. 
  • Pour the soup mixture over the chicken and vegetables. Cover, cook on LOW for 7 hours. 
  • In a separate bowl stir together the baking mix and milk in a bowl to make dough (follow directions on box to make dough). Drop the batter by small spoonfuls onto the chicken. Cover and cook for 30 more minutes on HIGH until they are no longer sticky and dumplings are cooked. Serve