Ingredients

The following ingredients have 5 Servings
  • 4-6 skinless (boneless chicken breast halves)
  • 2 tablespoons butter
  • 2 10.75 ounce cans condensed cream of chicken soup
  • 1 14 oz can chicken Broth
  • 1 onion (finely diced)
  • 1/4 tsp black pepper
  • Garlic (celery, etc as desired.)
  • 1 10 ounce packages refrigerated biscuit dough, torn into pieces

Instruction

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with the chicken broth to cover.
  • Cover, and cook for 5 to 6 hours on High. About an hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.