Ingredients

The following ingredients have 4 Servings
  • 2-3 boneless skinless chicken breasts
  • 3 cups chicken broth
  • 3 cups milk (see notee)
  • 8 ounces cream cheese
  • 1 cup uncooked wild rice
  • ½ onion (diced)
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 celery stalk (chopped)

Instruction

  • Add all ingredients to slow cooker. Cover and cook on high 3-4 hours or on low 5-6 hours.
  • Uncover the slow cooker, use two forks to shred chicken, then stir until cream cheese is combined with the liquid and soup is thickened. Taste and add salt and pepper if needed, then garnish with fresh parsley if desired and serve. Enjoy!