Ingredients
The following ingredients have 4 Servings
- 4 skinless (boneless frozen chicken breasts)
- 2 Tbsp butter
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1 tsp ground thyme
- 1 tsp marjoram
- salt & pepper
- 1 can chicken broth (10.75 oz )
- 1 can cream of chicken (10.75 oz )
- 1 can cream of celery (10.75 oz)
- 2 cups carrots and peas (frozen)
- 1 cup Bisquick
- 1/3 cup milk
- 1/4 cup sour cream
Instruction
- Place frozen chicken, butter and seasoning into crock pot.
- Mix together soups and pour over chicken.
- Cover and cook on low for 6 hours or until chicken is tender.
- Shred chicken in the pot and add in frozen vegetables
- Mix together Bisquick milk and sour cream
- Drop dumpling by tablespoon on top of chicken mixture
- Cover and cook on high for 1 - 1 1/2 hours until dumpling is cooked through.
