Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lb boneless skinless chicken breast
  • Salt and pepper to taste
  • 2 cups sliced fresh mushrooms
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 3 cups Alfredo pasta sauce
  • 2 or 3 cloves garlic, finely chopped
  • 1 package (19 oz) refrigerated cheese tortellini
  • 3 cups baby spinach
  • Grated Parmesan cheese

Instruction

  • Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
  • In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
  • Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
  • Top servings with Parmesan cheese, and enjoy.