Ingredients

The following ingredients have 6 Servings
  • 2 pounds boneless skinless chicken thighs (or 3 pounds bone-in chicken)
  • ½ cup white distilled vinegar
  • ½ cup low sodium soy sauce
  • 6 garlic cloves, crushed (smashed with the side of a knife and peeled)
  • 1 tsp whole black peppercorns
  • 3 bay leaves

Instruction

  • Add vinegar, soy sauce, garlic, peppercorns and bay leaves into the slow cooker. Place the chicken into the slow cooker. 
  • Cover and cook on low for 6 hours. 
  • Remove the lid and place chicken on a platter.
  • Reduce the sauce in the slow cooker. You can do this by pouring it into a saucepan and reducing on the stove for about 7 minutes on medium-high heat. Or if you have a stovetop setting on your slow cooker you can use that. 
  • Add chicken back in with the sauce and stir to coat the chicken in the sauce. Serve chicken with rice and sauce.