Ingredients

The following ingredients have 5 Servings
  • 1 1/2 cups gluten free oats
  • 1/2 cup ground flax seed
  • 1/2 teaspoon gluten free baking powder
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil (room temperature)
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/3 cup tart dried cherries
  • 1/4 cup sliced almonds

Instruction

  • In a medium bowl, mix together oats, flax, baking powder and salt until well combined.
  • In a small bowl, beat the eggs and add coconut oil and vanilla.
  • Add the egg mixture to the oat mixture until thoroughly combined.
  • Add cherries and almonds and stir to combine.
  • Place parchment paper inside slow cooker.
  • Spread mixture on top until evenly spread.
  • Cook on low for 2 hours 50 minutes until the middle is completely set.
  • Allow to cool before slicing.