Ingredients

The following ingredients have 4 Servings
  • 2 quarts homemade cherry pie filling OR
  • 2 21 oz cans cherry pie filling
  • 1 15.25 oz box yellow cake mix
  • 1 stick butter

Instruction

  • Pour cherry pie filling into a 5 quart slow cooker.
  • In a small microwave safe bowl, melt butter.
  • In a medium mixing bowl, combine the dry yellow cake mix and the melted butter. Stir to combine. (Mixture will be crumbly)
  • Sprinkle cake mix-butter mixture over the top of the cherry pie filling. Lightly pat down with the back of a spoon.
  • Cover and cook on Low for 4 hours or on High for 2 hours.
  • Serve warm with ice cream or whipped topping, if desired.