Ingredients

The following ingredients have 5 Servings
  • 2 teaspoons olive oil
  • 1.5-2 pound pork tenderloin
  • 1/2 cup + 3 tablespoons water, divided
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1 cup cherry preserves
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • Salt and pepper, to taste

Instruction

  • Heat oil in a large skillet over medium-high heat. Add pork roast and brown on all sides. Place roast in a lightly greased slow cooker.
  • Add 1/2 cup water, sage, thyme and rosemary. cover and cook on low for 3-5 hours, or until tender and cooked through.
  • While roast is cooking, combine cherry preserves, balsamic vinegar, 3 tablespoons water, brown sugar, cinnamon, nutmeg and cloves in a small sauce pan and bring to a simmer. Season with salt and pepper, to taste. Simmer until sauce thickens slightly. Reserve 1/2 to 3/4 cup of glaze for serving.
  • Use remaining glaze to baste pork roast a few times during cooking. Slice roast and serve with reserved cherry balsamic glaze.