Ingredients
The following ingredients have 5 Servings
- 24 oz California medley vegetables (( I used two 12 oz bags))
- 10.5 oz cheddar cheese condensed soup
- 1/2 cup vegetable broth
- 1 cup shredded cheddar cheese ((divided))
Instruction
- Place California medley vegetables, cheese soup, vegetable broth, and 1/2 cup of cheese in the slow cooker. Mix well and allow to cook on low for 3-4 hours.
- Add remaining cheddar cheese on top and cover with lid. Allow to cook for an additional 30 minutes until cheese is melted and all vegetables are tender.
