Ingredients

The following ingredients have 4 Servings
  • 1.5 pound turkey breast tenderloin (or boneless chicken breasts)
  • 2 tablespoons taco seasoning
  • 1 cup onion (diced)
  • 1 cup green bell pepper (diced)
  • 20 ounces diced tomatoes with green chilies (2 - 10 ounce cans)
  • 2 cups chicken broth
  • 8 ounces cream cheese (cubed)
  • 2 cups cheddar cheese (shredded)
  • 1 cup tortilla strips
  • ¼ cup fresh cilantro leaves (chopped)
  • 1 avocado (diced)

Instruction

  • Rub the turkey breast tenderloin (or chicken breasts) with the taco seasoning.
  • Place in a large slow cooker with the onion and bell pepper.
  • Add the diced tomatoes with green chilies, chicken broth and cream cheese to the slow cooker.
  • Cover and cook on low for 6-8 hours, or on high 3-4 hours.
  • Shred the turkey, either by removing it from the slow cooker first, or simply shredding it in the slow cooker.
  • Add the shredded turkey back to the slow cooker with the cheddar cheese.
  • Stir to combine.
  • Allow the cheddar cheese to melt in for 5-10 minutes.
  • Top with the optional toppings of your choice such as tortilla strips and fresh cilantro.