Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds ground beef
  • 1 pound sausage
  • 1/2 cup onion (chopped)
  • 1 tablespoons minced garlic
  • 1/2 green pepper (diced)
  • 1 15 ounce can tomato sauce
  • 1/2 cup ketchup
  • 1/2 cup BBQ sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons yellow mustard
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons chopped pickles jalapeño peppers (optional)
  • 1/2 cup shredded cheddar cheese
  • 8 Hamburger buns (Texas toast, hotdog buns, anything you want to serve this on.)

Instruction

  • In a large saute pan, cook the hamburger and sausage till no longer pink. Drain any grease.
  • Add the onions, bell pepper, and garlic and cook for 4 more minutes.
  • Place the meat in the slow cooker. Add the tomato sauce, ketchup, BBQ sauce, brown sugar, vinegar, mustard, worcestershire sauce, and jalapenos to the meat. Stir till well combined.
  • Set the slow cooker on high for 4 hours or low for 6 hours.
  • Warm the buns or toast and serve the sloppy joes over the bread. Top with cheddar cheese. Serve immediately.