Ingredients

The following ingredients have 4 Servings
  • 6 lg Potatoes, (peeled and sliced thin)
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 lg Onion, (diced)
  • 6 slices Thick Cut Smoky Bacon, (uncooked, chopped)
  • 3 cups Cheddar Cheese, (shredded)
  • 1 (10.75 oz) can Cream of Chicken Soup*
  • 1 1/4 cups Milk

Instruction

  • Spray a 6 qt or larger slow cooker with cooking spray. Add 1/3 of the potatoes to the crock, covering the entire bottom. Spread them out evenly, overlapping.
  • Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order.
  • Make 2 more layers.
  • Mix the cream of chicken soup and the milk together and pour over the top of the potatoes.
  • Put the lid on and cook on Low for 8 hours, or until potatoes are fork tender.
  • Serve hot.