Ingredients

The following ingredients have 4 Servings
  • 1 jar (16 oz) Muir Glen™ organic medium salsa
  • 1 1/2 lbs uncooked chicken breast, diced
  • Salt, to taste
  • 2 cups Mexican-style cheese
  • 2 cups cooked Mexican rice
  • Fresh cilantro for garnish (Optional)

Instruction

  • Begin by gathering your ingredients.
  • Pour salsa in the bottom of 3-4 quart slow cooker. Place chicken breast on top and sprinkle with a bit of salt. Place lid on slow cooker and cook, covered, for 3-5 hours on high or for 4-6 hours on low.
  • Thirty minutes before serving, open slow cooker and sprinkle cheese over the chicken.
  • Cover tightly and cook for an additional 30 minutes with the slow cooker on high, until the cheese is melty and the salsa is bubbling. (Note: Keep the lid tightly sealed to keep the cheese from drying out or overcooking.)
  • Serve chicken over rice. Garnish with cilantro, if desired.