Ingredients
The following ingredients have 4 Servings
- 32 oz hash browns (bagged, defrosted)
- 14 oz sausage (kielbasa, thawed, cut into bite size pieces)
- 1 onion (diced)
- 2.5 c cheese (cheddar and/or mix of jack)
- 10.5 oz cream of chicken
- 1 c milk
Instruction
- Add defrosted hash browns, kielbasa, onion, and 2 c of your cheese into a greased crockpot. Mix together gently.
- In a separate bowl whisk together your cream of chicken soup and milk. Then pour this over your hashbrown mix.
- Sprinkle remaining cheese over the top of everything and close lid.
- Cook on high for 3 hours or on low for approx 5 hours.
