Ingredients

The following ingredients have 4 Servings
  • 1 Pound lean ground beef
  • 1 White onion (chopped)
  • 1 10 3/4 Ounce can nacho cheese soup
  • 1 10 3/4 Ounce can cheddar cheese soup
  • 1 15 Ounce can Pinto Beans
  • 1 15 Ounce can Chili Beans
  • 3 Cups beef broth
  • 1/2 Packet taco seasoning
  • 2 Tbsp softened butter
  • 2 Tbsp flour
  • 1 Cup shredded cheddar cheese
  • Optional Toppings:
  • Tortilla Chips
  • Sour Cream
  • Extra Cheese

Instruction

  • In a medium skillet over medium high heat, cook the ground beef until no longer pink, and drain grease if necessary.
  • Add the soups and beef broth to the slow cooker and stir or whisk to combine.
  • Add the beef, chopped onion, taco seasoning, and both cans of beans to the slow cooker and stir.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • OPTIONAL STEP FOR THICKER SOUP: 30 minutes before serving, combine the softened butter in a bowl with the flour. Stir this mixture into the soup to thicken.
  • Add shredded cheese to soup and stir.
  • Serve with toppings as desired.