Ingredients

The following ingredients have 4 Servings
  • 1- 1 1/2 pounds boneless skinless chicken breast or thighs
  • 3 cups chicken stock
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 pound Banza Gluten Free Cavatappi (2 boxes)
  • 8 ounces cream cheese
  • 2 cups cheddar cheese (grated)
  • salt and pepper to taste

Instruction

  • Put chicken, stock and seasonings in the crock of a 5-6 quart slow cooker. Cook on high for 2-3 hours or low 4-6 hours.
  • Remove chicken from crock and shred with two forks, or cut if preferred.
  • Turn slow cooker to high, add cream cheese and 1 cup of the cheddar to the broth still in the crock. Stir until melted. Add salt and pepper to taste.
  • Add shredded chicken and uncooked pasta to the crock and top with remaining cheese. Cover and cook for another 20-30 minutes until pasta is cooked and the cheese is melted.