Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (boneless skinless )
  • 1 onion (large, chopped (I use Vidalia))
  • 8 ounce Zatarain's Yellow Rice Mix (1 box, cooked according to directions)
  • 1 cup cheddar cheese
  • 1 - 10.5 ounce cream of chicken soup (regular or fat-free)
  • 1 -15 ounce whole kernel corn (drained)

Instruction

  • Place the chicken breasts in the bottom of the crockpot. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low for 7-8 hours or on high for 3-4 hours.
  • A few minutes before serving, add the cooked rice, corn, and shredded cheese to the crockpot. Stir to combine. Serve hot.