Ingredients

The following ingredients have 4 Servings
  • 1 pound thin sliced chicken breasts
  • 1/4 cup chicken broth
  • 1/4 cup buffalo wing sauce
  • 1 tablespoon homemade ranch seasoning blend
  • 8 oz cream cheese (softened)
  • 1/2 cup shredded sharp cheddar cheese
  • Unsalted tortilla chips for serving

Instruction

  • Place chicken, broth, sauce and ranch seasoning in crock
  • Cover and cook on high for 2-3 hours or low for 5-7 until chicken is fully cooked
  • Using two forks shred the chicken and return to crock
  • Add softened cream cheese and shredded cheddar
  • Cover again and let continue to heat until cheese is fully melted (about 30 minutes)
  • Stir until smooth and serve with chips or as desired