Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cups finely chopped fresh broccoli
  • 3 cups reduced-sodium chicken broth
  • 1 can (12 ounces) evaporated milk
  • 1/2 teaspoon pepper
  • 1 package (8 ounces) Velveeta, cubed
  • 1-1/2 cups shredded extra-sharp cheddar cheese
  • 1 cup shredded Parmesan cheese
  • Additional shredded extra-sharp cheddar cheese

Instruction

  • In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in Velveeta until melted. Add next 2 ingredients; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.