Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon olive oil
  • 1 1/2 pounds chicken breasts (cut into large chunks)
  • 1 onion (chopped)
  • 1 clove garlic (coarsely chopped)
  • 1 cup uncooked long grain rice (white or brown, your choice)
  • 32 ounces chicken broth
  • 1 1/4 teaspoon salt
  • 1/3 teaspoon pepper
  • 2 cups broccoli (chopped)
  • 1 1/4 cup Daiya dairy free cheddar cheese (use regular cheese if you are not dairy free)

Instruction

  • Put the olive oil, chopped onion, and garlic in the bottom of the slow cooker.
  • Add the chicken breast pieces, salt, pepper, and rice.
  • Pour 2/3 of the container of broth on top. Stir.
  • Put lid on the slow cooker and turn it on high. Cook for four hours on high.
  • After two hours, check to make sure there is still enough liquid inside. If not, add some more warmed up broth.
  • A half an hour before it is done, add the chopped broccoli and stir. Add more warm broth if needed.
  • Cook for another half an hour until broccoli is bright green and tender.
  • Add the Daiya cheese and stir until melted. Season with more salt and pepper if desired. Serve immediately.