Ingredients

The following ingredients have 8 Servings
  • 3 russet potatoes (peeled and diced)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 onion (diced)
  • 1 12.8-ounce package smoked andouille chicken sausage, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 10.75-ounce can condensed cream of chicken soup
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 tablespoons chopped fresh parsley leaves

Instruction

  • Place potatoes, bell peppers, onion, chicken sausage, cheese, sour cream, oregano and basil into a 6-qt slow cooker. Stir in chicken soup; season with salt and pepper, to taste.
  • Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
  • Serve immediately, garnished with parsley, if desired.