Ingredients

The following ingredients have 10 Servings
  • 2 cups self-raising flour
  • 1/3 cup butter melted
  • 2/3 ml milk
  • 8 slices short-cut bacon rashers cooked diced
  • 2 cups mozzarella shredded

Instruction

  • Gather all ingredients together.
  • Using a mixer with a dough hook, place the flour, butter and a splash of milk into the bowl and mix, gradually adding milk until you have pliable dough. Roll out on a floured bench into a 20cm x 30 cm rectangle.
  • Sprinkle cooked bacon and cheese on top.
  • Starting at the short edge, roll into a log, taking care not to tear the dough as you roll.
  • lice 2cm slices from the log and place on baking paper. Place the baking paper into the slow cooker. Place a clean, dry tea towel under the lid of the slow cooker and cook on high for 2 hours or until the dough is cooked through and the cheese is melted.