Ingredients

The following ingredients have 4 Servings
  • 3 cups Corn Chex™ cereal
  • 3 cups Rice Chex™ cereal
  • 2 cups Wheat Chex™ cereal
  • 2 cups bite-size pretzels
  • 2 cups bite-size cheese crackers
  • 1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup butter or margarine, melted
  • 1/3 cup canola or vegetable oil
  • 1 package (1 oz) ranch dressing and seasoning mix (milk recipe)

Instruction

  • In an oval 5- to 6-quart slow cooker, stir together 3 cereals, pretzels, cheese crackers, bacon bits and Parmesan cheese.
  • In small bowl, beat melted butter, oil and ranch dressing mix with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
  • Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
  • Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.