Ingredients

The following ingredients have 6 Servings
  • 2 1/2 lb beef roast
  • 1 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 1 Tbsp minced garlic
  • 2 onions, sliced
  • 1 pepper, sliced
  • 12 slices of provolone
  • 6 hoagie or sub rolls (I used Brat buns that you can get at Sam’s or Costco)

Instruction

  • Place beef, broth, soy sauce, garlic, and 1 of the onions in the slow cooker.
  • Cook on low about 8 hours.
  • Then add the remaining onion along with the pepper and cook for another hour on low.
  • Shred meat and return to the slow cooker.
  • Open sub rolls and place on a baking sheet. Place a slice of provolone on each side and broil in the oven until cheese is melted and bread is slightly crunchy.
  • Remove meat and veggies from slow cooker using a slotted spoon and serve on buns. Makes 6 sandwiches.