Ingredients

The following ingredients have 4 Servings
  • 3 cups chicken broth
  • 1/4 cup all purpose flour
  • 1 pound ground hamburger (cooked and drained)
  • 1 Tablespoon minced garlic
  • 1 cup carrots (shredded)
  • 4 medium potatoes (diced about 1 pound)
  • 1 large onion (diced)
  • 1 cup celery (diced)
  • 1 1/2 Tablespoon Worcestershire sauce
  • 5 Tablespoons butter
  • 1/4 cup heavy cream
  • 1 1/2 cup whole milk
  • 2 teaspoons smoked paprika
  • 1 jalapeno (finely diced, optional)
  • 12 ounces Velveeta cheese (cubed)
  • 3/4 cup sour cream
  • 6 slices bacon (cooked and chopped)
  • Salt and pepper to taste

Instruction

  • In a small cup, mix the chicken broth and flour together
  • Place the hamburger, garlic, carrots, potatoes, onion, celery, Worcestershire sauce, butter, milk,cream, paprika, and jalapeno in the slow cooker. Stir to combine.
  • Pour the chicken broth over the meat and stir.
  • Turn on high for 3 hours or low for 5 hours.
  • When the potatoes are tender, add the Velveeta cheese and allow to melt.
  • Stir in the sour cream and bacon. Taste and season with salt and pepper.
  • Serve with garlic bread or waffle fries.