Ingredients

The following ingredients have 4 Servings
  • 20 oz cream cheese (softened)
  • 1/4 cup sour cream
  • 1 1/2 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 8 oz amber beer
  • 2 cups shredded sharp cheddar
  • 1 lb bacon cooked and chopped - reserve 2 Tbl for topping
  • 1/4 cup heavy cream
  • 2 tbsp thinly sliced green onion
  • Pretzel Rolls (cut in bite size pieces)

Instruction

  • In a large bowl, mix cream cheese, sour cream, mustard, garlic powder till smooth.  Slowly whisk in the beer until smooth. Stir in the grated cheese and chopped bacon.  
  •  Spoon the dip into the slow cooker and turn the heat to low. Cook for about 3-4 hours and stir often to make sure the sides do not burn.
  • In the 30 minutes of cooking, stir in the heavy cream 1 tablespoon at a time.
  • Once all the cheese is melted and dip is smooth turn the heat to warm. Top with remaining bacon and onions. Serve with pretzel bites.