Ingredients

The following ingredients have 6 Servings
  • 4 lbs cauliflower (2 medium heads)
  • 3 large garlic cloves
  • 3 tbsp butter
  • 1 tsp salt
  • Handful of chives (finely chopped)
  • Cold water

Instruction

  • Remove outer leaves, wash and chop cauliflower into large pieces. Discard the cores.
  • Add to a large slow cooker, along with garlic and enough water to cover. Stir to make sure no cauliflower is sticking out, cover and cook on Low for 8 hours or on High for 4 hours.
  • Drain cauliflower and garlic (do not discard) in a colander really well, otherwise mashed cauliflower consistency will be off. Return to a slow cooker, add butter and salt, and stir to let butter melt faster.
  • Puree with an immersion blender until smooth. Be patient, it will take 4-5 minutes because cauliflower has no starch unlike potatoes.
  • Add chives, stir and serve like you would serve mashed potatoes.