Ingredients

The following ingredients have 5 Servings
  • 2 lbs. boneless (chicken breasts (I used 4 pieces))
  • 4 Tbsp cornstarch
  • 1/2 tsp black pepper
  • 2 Tbsp canola oil
  • 1/2 C soy sauce
  • 4 Tbsp rice vinegar
  • 4 Tbsp ketchup
  • 2 Tbsp sweet chili sauce
  • 2 Tbsp dark brown sugar
  • 4 garlic cloves (minced)
  • 1 tsp fresh ginger (minced )
  • 1/4 tsp red pepper flakes
  • 1 C cashews
  • green onions (for garnish)

Instruction

  • Combine cornstarch and pepper together in a plastic storage bag. Add chicken and shake to coat.
  • Heat oil in large skillet over medium high heat.
  • Add chicken in single layer and cook on each side until brown, about 2 minutes each side.
  • Place chicken in slow cooker.
  • Combine soy sauce, vinegar, ketchup, sweet chili sauce, sugar, garlic, ginger and pepper flakes in a bowl. Pour over chicken.
  • I add my cashews half way through the baking timeso they don't get as soft but you can add them at the beginning if your prefer.
  • Cook on low for 3 - 4 hours (I did it for 3)
  • Serve over rice and garnish with green onion