Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken (boneless, skinless)
  • 8 ounces whole cashews (divided )
  • 3 Tbsps vegetable oil
  • 1/3 cup cornstarch
  • 1 tsp black pepper
  • 1 cup ponzu sauce
  • 1/2 cup ketchup
  • 1/4 cup sweet Thai chili sauce
  • 1/3 cup rice vinegar
  • 1/3 cup brown sugar
  • 1/2 tsp red pepper flakes

Instruction

  • Mix the cornstarch and the pepper in a large plastic bag or large container with a lid. Cut up the chicken breasts into large bite size chunks and add the chicken chunks to the cornstarch mixture and shake until chicken is coated.
  • Heat the oil in a large skillet. Add the chicken and over medium-high heat, brown on all sides, about 5 to 7 minutes. The chicken should be almost cooked thru.
  • Into a medium bowl, add the Ponzu, ketchup, Thai chili sauce, vinegar, brown sugar, pepper flakes and 1/2 of the cashews. Stir until smooth.
  • Place chicken in the slow cooker and pour the sauce over the chicken, Set the slow cooker on high for 2 hours. Start checking the chicken at 1-1/2 hours. The chicken is done when cooked thru and the sauce is thick. Divide into portions and sprinkle with remaining cashews.