Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 pound boneless (skinless chicken breasts, cut into 1-inch chunks)
  • Kosher salt and freshly ground black pepper (to taste)
  • 1 cup raw cashews
  • 2 green onions (sliced)
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon brown sugar
  • 3 cloves garlic (minced)
  • 1 tablespoon freshly grated ginger
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instruction

  • To make the sauce, whisk together soy sauce, ketchup, rice vinegar, brown sugar, garlic, ginger and red pepper flakes in a small bowl; set aside.
  • Heat olive oil in a large skillet over medium high heat.
  • Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook, stirring occasionally, until browned, about 2 minutes.
  • Place chicken into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 2-3 hours. Stir in cashews and cook on low heat for an additional 15 minutes.
  • Serve immediately, garnished with green onions, if desired.