Ingredients

The following ingredients have 4 Servings
  • 1 package (16 ounces) baby carrots
  • 1/4 cup apple juice
  • 1/4 cup apple jelly
  • 1-1/2 teaspoons dijon mustard
  • Salt and pepper, to taste

Instruction

  • Ideal Slow Cooker Size: 2 Quart.
  • Put the carrots and apple juice in the slow cooker. Cover and cook on HIGH for 2 to 3 hours, or on LOW for 3 to 4 hours (or until carrots are tender).
  • Sometime during the last 45 minutes or so of cooking, once the carrots are tender, stir in the apple jelly and mustard mixture. Continue to cook until steaming hot.
  • Season to taste with salt and pepper.