Ingredients

The following ingredients have 4 Servings
  • 1 small sweet onion, (chopped)
  • 1 (4 to 6-pound) Boston Butt, (with or without bone)
  • 1 cup apple cider vinegar
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup apple cider vinegar
  • 3/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instruction

  • Place chopped onion on bottom of a slow cooker.
  • Trim excess fat from Boston Butt and place in slow cooker on top of onions.
  • Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours.
  • Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes.
  • Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Use forks to shred the meat.
  • Discard the majority of liquid in the slow cooker. Return meat to slow cooker and add BBQ Sauce. Cover and cook on low 30 minutes. Serve.