Ingredients
The following ingredients have 12 Servings
- 4 lbs boneless pork shoulder roast
- 2 cups chicken broth ( or stock)
- 3 bay leaves
- 4 cloves garlic (smashed)
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp ground coriander
- 1 tsp Kosher salt
Instruction
- Cut pork into quarters.
- Combine ingredients for the rub and really rub it into the meat. All four pieces should be fully coated. Make sure to use all of the rub.
- Place pork into slow cooker and add bay leaves and garlic.
- Carefully pour chicken stock into the slow cooker without removing the rub from the pork.
- Cook on low for 8-10 hours or until fork tender. Should be falling apart.
- Carefully remove the pork and shred with two forks.
- Add reserved juice as needed to shredded pork to gain desired level of moistness.
