Ingredients

The following ingredients have 7 Servings
  • 2 ½ lb pork shoulder or pork butt roast (cut into 4-inch chunks)
  • 1 1/2 teaspoons kosher salt (divided)
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 teaspoon ground cayenne pepper (optional)
  • 12 ounces pale beer ((or chicken stock))
  • 1/2 cup pulp-free orange juice
  • 1 teaspoon lime zest
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1 tablespoon olive oil
  • 1/2 cup chopped cilantro (optional)
  • 1/4 cup minced red onion
  • 1/2 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 3 cups purple or green cabbage (shredded )

Instruction