Ingredients
The following ingredients have 7 Servings
- 2 pounds flank steak ( (or London Broil steak, thinly sliced))
- 1 cup salsa
- 1 (10 ounce) can diced tomatoes with green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 flour tortillas ((or corn tortillas))
- 2 tomatoes ((diced - optional))
- 2 avocados ((diced - optional))
- ½ cup chopped onion ((optional))
- 1 cup shredded lettuce ((optional))
- 6 Tablespoons mayonnaise
- 2 teaspoons chipotle chiles in adobo ( (chopped) )
- 2 Tablespoons fresh cilantro ( (chopped))
- 1 teaspoon minced garlic
- ½ teaspoon cumin
- 4 teaspoons fresh lime juice
- salt and pepper (to taste)
Instruction
- Spray slow cooker with non-stick cooking spray.
- Place sliced steak in the bottom.
- Pour salsa, diced tomatoes, cumin, and chili powder on top.
- Stir, until all seasonings are thoroughly mixed in. Cook on low for 6-8 hours or high for 3-4 hours.
- While the meat is cooking, put all ingredients for the aioli in a blender and blend until smooth.
- When meat is done, scoop meat onto tortillas, top with your favorite taco toppings, and drizzle with chipotle aioli.
