Ingredients

The following ingredients have 6 Servings
  • 1 chicken (about 3-1/2 pounds)
  • 1 tablespoon dark brown sugar
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons allspice
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 3 limes, juiced

Instruction

  • Ideal Slow cooker Size: 6-Quart.
  • Place the chicken in the slow cooker.
  • In a small bowl, mix together the sugar, salt, and spices. Rub the spice mix all over the chicken inside and out.
  • Flip the chicken breast side down to keep the breast meat as juicy as possible while cooking.
  • Pour the lime juice over the chicken.
  • Cover and cook on LOW for 6 to 7 hours, or on HIGH for about 4 hours, until the chicken is done and practically falling off the bone. (Mine was perfect after 4 hours on high.)
  • Remove the skin before serving. Serve with additional lime wedges if desired.