Ingredients
The following ingredients have 4 Servings
- 10 cups sliced sweet yellow onions (1/4 inch thick) (2.5-3lbs. of onions (weighed before peeling).)
- 4 Tbsp. salted butter (sliced in pieces or cubed)
- 1 tsp. salt
- 1/2 tsp. white sugar ((or use 1 tsp. balsamic vinegar))
Instruction
- (Note this has a 7 hour total cooking time)Peel and slice onions, about ¼ inch thick.
- Place onions in a slow cooker.
- Place the cut butter on top of the onions.
- Sprinkle salt and sugar.
- Cover and cook on High for 5 hours.
- At this point, you will have a lot of liquid in the onions. Stir and set the lid ajar. Cook for 2 more hours on high.
- Serve and Enjoy!
