Ingredients

The following ingredients have 4 Servings
  • 5 large onions (sliced)
  • 1/4 cup olive oil
  • 1/2 tsp salt

Instruction

  • Place sliced onions in slow cooker with oil and salt
  • Stir to coat.
  • Cook in slow cooker on low for about 10 hours or until they reach the stage of caramelization you like.